Qualifications
Four levels, one standard — each badge a mark of proficiency and knowledge in your profession.
Two-day course; exam on the morning of day three. Where every prospective Master Sommelier begins.
Details →The primary certification for working wine and beverage professionals in hospitality.
Details →For experienced professionals developing knowledge and service skills to a higher level.
Details →Level 1
This is the first level at which all prospective Master Sommeliers should begin.
The course is two days long, with the examinations on the morning of the third day.
Level 2
The primary certification for wine and beverage professionals in the hospitality industry.
It is intended to provide a meaningful qualification for the working Sommelier.
Level 3
For persons with extensive wine-service experience.
The Advanced Sommelier Certificate course is intended for those who wish to develop their knowledge and service skills to a higher level.
Level 4
The highest level of proficiency and knowledge in the profession.
The Master Sommelier badge indicates to your customers that you have reached the highest level of proficiency and knowledge in your profession. When selecting wines and other drinks, the customer will know they can follow your advice with confidence.
Only 293 people hold the MS Diploma.